Ingredients for Mojito Cocktail
- 100 ml of white Cuban rum
- One lime
- Two tablespoons of cane sugar
- 150 ml of mineral water
- Several ice cubes
- Couple of mint leaves
COOKING INSTRUCTIONS
- Throw mint leave into a glass, squeeze lightly with sugar.
- Cut lime in four pieces, squeeze juice, and add the pieces of lime into the glass.
- Add rum, ice cubes and mix well until the glass gets misted.
- Pour in mineral water.
- Garnish with a mint leave and a lime slice and serve.
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